Posted in News on Jul 29th, 2013
Support Donna in her dream to bring the Marjorie’s Plantains from the Restaurant to your Table!
Donna has launched a Kickstarter Campaign to bring the beloved Miss Marjorie’s Steel Drum Plantains to retail. Imagine seeing them on the shelves of specialty grocers, being able to enjoy them anytime!
A very easy to access link…
More importantly, consider giving back to someone who has been supporting Seattle with successful restaurants for the last 20 years! Consider an act of support that says thank you for helping to revitalize Belltown back in the early 90′s. Thank you for creating a cozy space where dining out feels like dining in…someone’s home. Thank you for taking time out of the business of being a restaurateur and serving on Boards and City Commissions. Thank you for being an integral part of many communities, and using the Restaurant to gather people and share ideas and missions.
It is easy to recognize that a restaurant could not exist without the community that supports it. Today take a moment to recognize the effort that goes into supporting the community, and support Donna Moodie’s Kickstarter Campaign to package Miss Marjorie’s Steel Drum Plantains. With less than two days to go, don’t procrastinate, or miss out on this opportunity to say thanks!
Marjorie’s signature appetizer will be a great success as a retail specialty item…with your support.
Posted in Miss Marjorie on Jul 7th, 2013
Savor the crunch, spice, and the one-of-a-kind flavor! Miss Marjorie’s Plantains make the leap from our restaurant to your table! Miss Marjorie’s Steel Drum Plantains are the perfect appetizer or snack. Appropriate for pairing and tasty enough to stand on their own, this unique product deserves a larger audience! Marjorie Restaurant customers have shown a great love for the plantains since day one.
Learn more about our Kickstarter Campaign!
Posted in News on May 16th, 2013
Chef Dustin Calery has a penchant for local, farm fresh ingredients.
The comfort with which Marjorie Chef, Dustin Calery eased into his position is somewhat amazing. When Vashon’s Sea Breeze Farm’s restaurant, La Boucherie recently closed, it seemed like fate, and a bit of luck brought Dustin to Marjorie.
The marriage of Marjorie’s kitchen and Pacific Crest Farm’s amazing produce is a happy one!
The menu at Marjorie shines under the guidance of Dustin. Gearing up for warmer weather, there are lovely seafood options, as well as plenty of fresh vegetables and lighter dishes.
Seared Alaskan Sea Scallops with Local Pea Vines and Favas.
First of the season Halibut almost upstaged by Local Asparagus Risotto.
Dustin is certainly impressive on many levels. Having previously owned Empire Ice Cream (a local ice creamery, formerly sold at local farmer’s markets showcasing expected and unusual flavors of handcrafted Ice Cream), he’s brought a welcome oversight to Marjorie’s commitment to making our own Ice Cream and Sorbet.
Dustin quickly started a few “projects”, which created quite an excitement about things to come, given the start of what looks to be a near perfect local produce season on the horizon.
Sweet and beautiful baby turnips from Pacific Crest Farms inspire Dustin’s kitchen crew to create new dishes.
Pacific Crest Farms Spring Lettuces are so crisp, fresh and full of flavor, Chef Dustin Calery favors a presentation that showcases the quality of the produce.
Marjorie’s loyal and highly regarded clientele look forward to what Chef Dustin Calery will be doing with his Kimchi project…
If you haven’t yet been in to try Dustin’s Menu, you are truly missing something special. Be it a special occasion, or simply a desire for a fresh, delicious meal, visit Marjorie and enjoy the lovely and creative menu of Dustin Calery.
Posted in Events on May 8th, 2013
Marjorie…the perfect place to celebrate Mom!
Join us for Mother’s Day on Sunday May 12th. Chefs Dustin & Thomas have created a three-course spring menu that is sure to make mom happy.
What: Mother’s Day Dinner
When: Sunday May 12th
How Much: $50
Mother’s Day Menu
Pacific Crest Farm Lettuces, Explorateur Triple Cream Cheese, Local Honey Vinaigrette
Chilled Local Asparagus Puree, Creme Fraiche, Chive Blossoms
Carnaroli Risotto, Cascade Morels, Wild Ramps, Chèvre
Scallops, Seared Pea Shoots. Bacon, Sorrel Pesto, Lemon
Spring Rabbit Ragu, Handmade Semolina Cavatelli, Corona Bean, Spring Vegetable, Wilted Greens, Creme Fraiche, White Wine, Grana Padano
Chiffon Cake, Chocolate Mousse, Raspberry Marscarpone
Housemade Rhubarb Sorbetto, Lemon Shortbread Cookies
Posted in Events on Jan 28th, 2013
Join us for Valentine’s Day with a special menu from Josh. Four courses for $75 with a wine pairing available for $50. Call 206.441.9842 to reserve or visit our reservation page.
Creamy Tomato Soup, Brioche, Rogue Aged Cheddar
Sashimi Crudo of Hamachi, Pickled Red Cabbage, Avocado, Lime
Duck Liver Mousse, Rose Gelee, Toast
Burrata, Mache, Oven Roasted Cherry Tomato, As Pontis Organic Cold Extraction Extra Virgin Olive Oil, Villa Manodori Aged Balsamic, Murray River Salt
Red Beet Ravioli, Poppy Seeds, Sage Brown Butter, Castelfranco
Seared Sea Scallops, Roasted Heirloom Carrots, Parsnip Puree
Painted Hills Beef Tenderloin, Potato Puree, Caws Cenarth Organic Perlas Blue Cheese, Demi Glace
Chocolate Terrine, Stumptown Espresso Sauce, Truffle
Blood Orange Sorbet, Candied Citrus, Cookie
Passion Fruit Tart, Coconut, Merengue