Posted in News on Apr 22nd, 2015
Marjorie enjoying the scene in Great Britan…circa 1950′s.
This Mother’s Day, why not honor your mom at the restaurant paying homage to Marjorie, Donna’s mom? Donna asked for something a little special, and Joseph complied with an elegant menu that is fit for a Queen.
Enjoy an “old school” spin in the restroom. Photo GS.
The atmosphere is unique with an elegant and urban style.
There is always an innovative cocktail concoction. Photo GS
There are craft cocktails to be enjoyed. Marjorie’s bartenders all partake in creating an inventive and interesting cocktail menu, often featuring our amazing distiller neighbors, Sidetrack and Oola. Chef Joseph assists by providing lots of fresh components. The end result? A really good cocktail!
It goes, of course, without saying that the menu was composed and created with Mom in mind. It is all about having something a little special on Mother’s Day!
10 May, 2015
Butter Leaf Salad Pickled Grape, Radish, Tarragon, Fromage Blanc
Chilled English Pea Soup Crème Fraîche, Vadouvan, Corriander
Grilled Flank Steak Nettle Chimichurri, Salt Roasted New Potato, Red Onion Petal
Washington King Salmon Fennel Risotto, Spring Onion Agrodolce, Sweet Cicely, Pernod Buerre Blanc
Carrot Cake Brown Butter Ice Cream, Bourbon Caramel
Chocolate Pot de Crème Peanut Dust, Micro Basil
Joseph Bollag, Chef
Challisa Parisi, Sous Chef
forty five dollars / wine pairing + twenty five dollars
Posted in News on Jan 27th, 2015
The Playlist Is Intentional. Photo by GS
Sometimes this holiday can cause angst…
It is one of those nights where you are “supposed” to go out. At Marjorie, we take great pleasure in offering you a lovely dinner, crafted by Chef Joseph Bollag on Saturday, February 14th. We want everyone to feel comfortable and enjoy the delicious cuisine and the signature Marjorie atmosphere…full of funky elegance.
Craft Cocktails Made With Love. Photo by GS
There is plenty of space for couples, groups and singles to enjoy something that is special in an environment that is unique.
We would love to have you!
Reservations are recommended.
Marjorie’s Valentine’s Day Dinner
14 February, 2015
Beet Agnolotti Dríto, Crispy Sage
Hearts of Palm Grapefruit, Tarragon, Belgian Endive, Candy Pecan
Chicken Liver Toast Shallot, Agrodolce
Local Green Salad Sheep Feta, Radish, Sunflower Seed
Jerusalem Artichoke Purée Cold Pressed Olive Oil, Chive
Washington True Cod Forbidden Rice, Celeriac, Chinese Sausage, Vadouvan Kumquat, Fresno Chili
Grilled Hanger Steak Smoked Onion, Fondant Potato, Vanilla Roasted Carrot, Bernaise
Butternut Squash Pavé Golden Raisin Madras Curry Emulsion, Mâche, Puffed Red Quinoa
Chili Chocolate Budino Cinnamon Caramel, Fresh Cream
Prickly Pear Sorbet Coconut Panna Cotta
Olive Oil Lemon Polenta Cake Tangerine Curd, Candied Citrus
Joseph Bollag, Chef
Thomas Dodd, Sous Chef
Posted in News on Dec 6th, 2014
Marjorie is the perfect place to ring in the New Year.
Chef Joseph Bollag has created a special menu for the evening. Donna has selected wonderful wines to accompany dinner. The staff would like nothing better than to welcome you with open arms and graciously guide you into 2015.
It would be our pleasure…
New Year’s Eve, 31 December 2014
Gold Potato Gnocchi Perrano Cheese Fonduta
Add White Truffle +15
Hoppin’ John Black Eyed Peas, Carlton Farms Hamhock, Pickled Okra, Lucky Penny
Smoked Duck “Ham” Blood Orange, Walnuts, Horseradish Crema, Orange Brandy
Cauliflower “Soup” Vadouvan Curry Emulsion, Golden Raisin
Local Green Salad Sheep Milk Feta, Quince Reduction, Sunflower Seed,
Salt Roasted Whole Branzino Brown Butter, Hedgehog Mushroom, Caper, Oregano
Ribeye Roast Cauliflower Gratin, Beet Glaceé
Add Foie + 20
Add King Crab + 20
Add White Truffle +20
Sweet Potato Red Curry Lentil, Apple, Golden Raisin, Peanut, Coriander
Bittersweet Valrhona Chocolate Terrine Cashew Butter Mousse,
Espresso Dirt, Fresh Cream
Crème Fraîche Cheese Cake Meyer Lemon Marmalade, Ginger Snap Crumble,
Blood Orange – Prosecco Sorbetto Satsuma Compote, Pistachio Brittle, Mint
sixty five dollarsAdd Wine Flight + 30
Joseph Bollag, Chef / Thomas Dodd, Sous Chef
Posted in News on Nov 20th, 2014
In the air and everywhere! Photo by GS
After a long incubation process, Donna Moodie is proud to announce that Miss Marjorie’s Steel Drum Plantains have landed on the shelves of many treasured small grocers. Marjorie’s very treasured appetizer, a staple on the menu for over a decade, is now packaged for retail.
The perfect snack, pairing well with cheeses and dips as well as being a solo success, Miss Marjorie’s Steel Drum Plantains are poised to gain a cult following.
Elegantly packaged in 2 sizes. Photo by GS
The adorable packaging makes them perfect for stocking stuffing and gift giving this season.
Marjorie’s Plantains are great with grilled pineapple guacamole! Photo GS
They look great in a basket with the dip! Host alert: It’s your moment to shine!
Photo by GS
Just the facts…
Nutrient rich, gluten free, vegan and delicious!
The one problem…You may not be able to stop eating them!
For a list of retailers with Miss Marjorie’s Steel Drum Plantains on the shelf and the recipe for Marjorie Restaurant’s Grilled Pineapple Guacamole: www.marjorierestaurant.com/plantains/
Posted in News on Nov 3rd, 2014
The making of a new cocktail. Photo GS
Ever wondered how new cocktails are created? One of Marjorie’s newest cocktails, 10 Degrees, was created spontaneously one evening at the Marjorie bar. Intent on using Oola’s Cask Aged Gin and Sidetrack’s new Lemon Verbena Liqueur, the main ingredients were established, but there was just a little something missing.
A Martini variation. Photo GS
KT, owner of the 10 degrees, an unusual and intimate venue on 14th and Union, suggested using Zirbenz Stone Pine Liqueur. Who knew? It gave the drink the perfect balance.
What better way to show gratitude for the contribution than to name the drink with a nod to our neighbor, and proprietress of a great space, 10 degrees. Perhaps your next event will be there!