Summertime…And the Living is Easy!

The darling of Seattle Patios, Marjorie’s outdoor offers a chic, off the street and off the beaten path option for al fresco dining.

After a winter of closed garage doors and the heater going full blast, it is time to enjoy the beauty of Marjorie’s charming patio!  The colorful chairs, the flora and fauna, the distinct warmth…all await your arrival.

It feels magical on a summer night to enjoy Chef Dustin Calery’s menu, full of local produce, sustainably procured meats, seafood and poultry.

You had me at Craft Cocktail!

Miss Marjorie’s Steel Drum Plantains are a perfect compliment to the Marjorie Patio, a cocktail and Dustin’s fabulous menu!

Celebrate Mom with a Special Menu That is Fit for a Queen!

Celebrate Mom at a place named for a Mom!

What better place to honor Mom this year?  With a delightfully cozy interior (and exterior, weather permitting!), creatively designed food and drink, Marjorie Restaurant is a treasure!  It’s the perfect place to make Mom feel special.

The light, airy and colorful decor of Marjorie feels special on any occasion.

Chef Dustin’s Calery’s commitment to fresh ingredients and cooking from scratch yield the most lovely surprises.

This Mother’s Day, celebrate Mom and the bounties of spring the lovely menu that has been created by Marjorie Chef, Dustin Calery.

Marjorie’s Mother’s Day Menu / 11 May, 2014


Chilled Asparagus Soup:  Pea Vines, Chive Blossoms, House Creme Fraiche
Diver Scallop Crudo:  Pickled Rhubarb & Ramps, Ramp Oil
Local Green Salad:  Chevre Crema, Easter Egg Radishes, Lemon Vinaigrette, Toasted Duchilly Hazelnuts


Seared Ling Cod: Baby Potato & Spring Vegetable Hash, Green Goddess Sauce
Colorado Wagyu Beef Flank Steak:  Roasted Heirloom Carrots, Sorrel Puree, Herb Salad
Wild Ramp Pappardelle:  Cascade Morels, Carrot Butter, Pea Vines


Chocolate Torte w/ Spring Mint & Blackberry Mascarpone
Rhubarb Galette w/ Strawberry Coulis & Bay Laurel Ice Cream
Washington Strawberry Sorbet w/ Lemon Shortbread Cookie

I Do Like Mondays!

Up this Monday at Marjorie…Another special dinner party, with special guests Finn River Farm.  Grab a seat at the table, enjoy some cider and a delicious Spanish Style Cider House Dinner prepared by Marjorie Chef, Dustin Calery.

Making Everything from Scratch…

din·ner par·ty
noun: dinner party; plural noun: dinner parties
1. a social occasion at which guests eat dinner together.

On Monday, April 28th, Marjorie will serve a Spanish Style Cider House inspired menu.  We would love to have you take a seat at the table!

When:  Monday, April 28th

What:  Dustin is cooking Spanish Style Cider House Dinner + Finn River is bringing the Cider!

Why:  Cider House Rules + Finn River Rocks!

You know the drill…gather a few or many and join us for dinner at the time of your choosing.  We will have this menu available all night for your enjoyment:

Begin the Night: Porkbelly Confit on Toast, Wild Ramp Puree

Housemade Chorizo Braised in Farmhouse Cider, Spanish-Style Tortilla with Olives

Spring Olives, House Cured Salt Cod

Simple Local Salad Greens

The Main Course:

Grilled Flank Steak, Lovage and Lemon

Salt Cod, Marinated Roasted Peppers

Patatas Bravas, Grilled Spring Onions

A Sweet Ending:  Black Sheep Creamery Basque Style Cheese, Marcona Almond Cookies

Dinner:  thirty five dollars

Drinks: our favorite 3 ciders to accompany dinner + ten dollars

…And you’ve got the fixin’s for a great dinner party!

Reservations Recommended:

Tonight is the Night to Dine Out for Life!

Hand Crafted Cocktails

Food Made with Love

A Unique Sense of Style

A combination of the perfect ingredients create a lovely environment and the perfect place to “Dine Out for Life”.  Be a part of the solution by enjoying a lovingly prepared meal at Marjorie tonight, and knowing that a portion of the proceeds will go to support those living with HIV / AIDS.

Feeling a hunger that only food doesn’t satisfy?  Do good by dining out!

Grab a Seat at the Table!



It’s Spring!

After a long wait…Local Asparagus makes an appearance.

It is that time of year!  We have been waiting for not just the bounty of Spring, but the Northwest bounty of Spring.  The appearances of Asparagus, Ramps, Radishes, Nettles and Spring Onions are a testament to the virtue of patience.  The menu at Marjorie is bursting with flavor.  Chef Dustin Calery is showcasing the brightest flavors.  Emphasis is on taste, quality and beauty.

Warm Spring evenings invite a sit on the beautiful Marjorie Patio!

Green Garlic and Spring Onions adorn the Long Valley Ranch Flank Steak.

The Beauty of the Rhubarb, both Candied and Pureed takes this Panna Cotta Over the Top!