Posted in News on Nov 3rd, 2010
Due to challenges securing our highly treasured “main ingredient” the Italian White Truffle, the date on the highly anticipated Truffle Dinner has changed. The new date is Sunday, December 12th. The dinner will start at 5PM (doors open/5:45 first course served). The cost is $175.00 per person, and this includes an amazing pairing of (mostly) wines from the Piedmont region in Italy. It will certainly be a palate pleaser. Kylen McCarthy, Marjorie’s amazing Chef has created a menu that consists of 12 dishes that feature the highly sought after imported Italian White Alban Truffle.