Accepting Reservations for Valentine’s Day…
Posted in News on Jan 25th, 2012
Chocolate Cake with Citrus and Cream. Photo by DM
This Valentine’s Day, Chef Paul Hyman will be featuring a very special menu. Marjorie always looks for the occasion to offer a few special treats on the menu, and Chef Paul Hyman has outdone himself this year. Join us for a delicious menu, to be enjoyed in our warm and cozy interior. Limited reservations are available. Call 206.441.9842 or email: info@marjorierestaurant.com
Sparkling Sake Is a Lovely Addition to the Family of Bubbles! Photo by GS.
Valentine’s Day Menu
Amuse
First Course
Yukon Potato Soup
Bacon, Leek, Crème Fraiche, Celery
Second Course
Sashimi Grade Maguro Crudo
Fennel, Shallot, Watercress, Cara Cara, Pimenton
or
Black Trumpet Raviolo
Truffle, Parsnip, Grapefruit, Chicory, Thyme
or
Berkshire Pork Belly
Parisianne Gnocchi, Garlic Confit, Lemon, Chiles, Mint
Third Course
Chicory Salad
Aged Sherry, Olive Oil, Fines Herbs
Fourth Course
Hawaiian Big Eye Tuna
Beluga Lentil, Cipollini, Treviso, Pear Mostarda
or
Winter Squash Cannelloni
Blood Orange, Brussels Sprouts, Pancetta, Sage
or
Painted Hills Eye of Prime Rib
Crispy Smoked Pearl Onion, Bloomsdale Spinach, Red Wine, Duckfat Hollandaise
Additional Course +20
Moulard Foie Gras
Brioche, Satsuma, Hazelnut, Cocoa Nib, Mug olio
Dessert
seventy five dollars
Paul Hyman, Chef
A Cozy Room for a Romantic Dinner. Photo by GS.
