Marjorie: Press Clippings

“They have only a tiny kitchen in which to make it all, but somehow Kylen McCarthy and his team at Marjorie do a delicious and varied charcuterie plate. One recent selection included buttery smoked duck breast, cured and poached pork sausages and beef tongue, along with homemade brioche and rye toasts and brandied prune mustard.”

“Marjorie may be late to the party, but the other restaurants in the Pike-Pine corridor had better watch their backs.”