In Search of a Unique Spot to Celebrate Mom This Sunday? Photo by GS.

Now that Marjorie is open 7 nights a week, there is a lovely new option for a place to celebrate Mom this Sunday!  Marjorie will be serving a fabulous, elegant prix fixe dinner to all this Sunday, May 13th.  With an expected warm and sunny day, Marjorie is the perfect place to enjoy a lovely meal.  We will have the garage doors up, the patio spruced up and a delightful meal.  It’s a popular day to be treated and to treat, so reservations are highly recommended!

Hawaiian Sashimi Grade Tuna Crudo. Photo by GS.

A Little Something Sweet in the Works. Photo by GS.

Perhaps Mom Would Like a Craft Cocktail? Photo by GS.

Preview the menu:

Mother’s Day Dinner

Sunday, 13 May, 2012

I

Bruschetta

Feta, Olive , Fava

Crudo of Tombo Ahi

Jalapeno, Jicima, White Soy, Yuzo, Cilantro

Duck Liver Pate

Dried Fruit Compote, Crostini

II

Salad of Golden and Red Beets

Preserved Lemon, Fennel, Ras el Hanout

Wild Arugula Salad

Pear, Chevre, Candied Walnut, Sherry Vinaigrette

III

Chilled Pea Soup

Truffle Oil, Crème Fraiche

IV

Painted Hills Terres Major

(Very Tender Beef Shoulder)

Roasted Fingerlings, Oyster Mushroom, Demi-Glace

Ricotta Gnocchi

Pea Vine, Heirloom Cheery Tomato, Lemon Vinaigrette

Australian Fresh Water Barramundi

Roasted Cauliflower, Oven Roasted Tomato

VI

Panna Cotta

Lemon Curd, Mascerated Strawberries, Aged Balsamic

Brioche Bread Pudding

Bourbon Caramel, Cream, Toffee

House Made Ice Cream / Sorbet

House Made Cookies

 Six Course / Fifty Dollars

Josh Davenport, Executive Chef

Tom McCarty, Sous Chef

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The Culinary Creations at Marjorie Now Be Available Nightly. Photo by GS.

Marjorie has made the big leap into nightly service!  With the excitement of Summer approaching, and our beautiful Patio primed for service, Marjorie wanted to offer our great food, attentive service and craft cocktails every night of the week.

Enjoy Marjorie's Unique Pizza on the Patio. Photo by GS.

Marjorie's Carefully Concocted Craft Cocktails...So Delicious! Photo by GS.

New Chef at Marjorie?  Yes!  Josh Davenport, Marjorie’s Chef has been working closely with Lauri Carter as she transitions from the role of Chef and Consultant.  Marjorie is delighted that Lauri enjoys the vibe at Marjorie and will continue to assist in the restaurant and catering kitchens.

Chefs Lauri Carter and Josh Davenport Working Happily Together in the Marjorie Kitchen. Photo by GS.

Chocolate Cake with Citrus and Cream. Photo by DM

This Valentine’s Day, Chef Paul Hyman will be featuring a very special menu.  Marjorie always looks for the occasion to offer a few special treats on the menu, and Chef Paul Hyman has outdone himself this year.  Join us for a delicious menu, to be enjoyed in our warm and cozy interior.  Limited reservations are available.  Call 206.441.9842 or email: info@marjorierestaurant.com

Sparkling Sake Is a Lovely Addition to the Family of Bubbles! Photo by GS.

Valentine’s Day  Menu

Amuse

First Course

Yukon Potato Soup

Bacon, Leek, Crème Fraiche, Celery

Second  Course

Sashimi Grade Maguro Crudo

Fennel, Shallot, Watercress, Cara Cara, Pimenton

or

Black Trumpet Raviolo

Truffle, Parsnip, Grapefruit, Chicory, Thyme

or

Berkshire Pork Belly

 Parisianne Gnocchi, Garlic Confit, Lemon, Chiles, Mint

Third Course

Chicory Salad

Aged Sherry, Olive Oil, Fines Herbs

Fourth Course

Hawaiian Big Eye Tuna

Beluga Lentil, Cipollini, Treviso, Pear Mostarda

or

Winter Squash Cannelloni

Blood Orange, Brussels Sprouts, Pancetta, Sage

or

 Painted Hills Eye of Prime Rib

Crispy Smoked Pearl Onion, Bloomsdale Spinach, Red Wine, Duckfat Hollandaise

Additional Course +20

Moulard Foie Gras

Brioche, Satsuma, Hazelnut, Cocoa Nib, Mug olio

 Dessert

seventy five dollars

Paul Hyman, Chef 

A Cozy Room for a Romantic Dinner. Photo by GS.

The Warmth and Coziness of Marjorie Makes It the Most Inviting Place to Ring in the New Year. Photo by GS.

Thinking that this year calls for a little comfort and a little familiarity to ring in the New Year?  At Marjorie, we think so too.  Paul Hyman has created a lovely, simple menu that is sure to delight!  Are you looking for something a little extra special?  You can select a extra special menu with a few fancy additions, or opt to have wine paired with each course.  Donna and Ben have been tasting wine all year to bring you a few special treat as 2011 winds down!

The Menu:

New Years Eve Menu

First Course

Olympic Peninsula Oyster Veloute

Leek, Pernod, Fines Herbes

or

Gargouillou

Beet, Fig, Salsify, Radish, Pistachio, Saba, Horseradish

Second Course

Sashimi Grade Crudo

Avocado, Coconut, Pumelo, Pearl Onion, Cilantro

or

Arborio Risotto

Foraged Mushrooms, Castelfranco, Pecorino Toscano

Add French Black Truffle + 10

Third Course

Painted Hills Short Rib

Bone Marrow Custard, Bloomsdale Spinach, Smoked Onion Broth, Pommes Anna, Persillade

Add Hawaiian Blue Prawns+

or

Silk Handkerchiefs

Pesto Bianco, Radicchio, Hedgehog Mushroom, Pinenuts, Sage

or

Olive Oil Poached Hawaiian Escolar

Tokyo Turnip, Crisp Fingerlings, Buerre Rouge, Thyme

Supplemental Course + 20

Hudson Valley Foie Gras

Salt Roasted Pear, Quince, Bacon, Brussels Sprouts, Balsamico

Fourth Course

Dessert Selection

Paul Hyman, Chef 

Jenae Christiansen, Sous Chef 

Menu w/out Supplements  $50

Wine Pairing  $40

This Creative Mind Will Be Doing the Cooking! Photo by GS.

Reserve Now!  As always, we look forward to hosting you!

The Lamb Vindaloo Is a Treat! Photo by GS.

When I think about gift giving at this time of the year, I always try to think out of the box.  I love giving homemade gifts that are truly a gift of time and passion.

This seasonal "garden" salad is reflective of the fruits of each season. Photo by GS.

The gift of an experience is something I treasure as well.  A gift of dining offers the opportunity to share with friends and family something you enjoy, and want to them to experience.

The Uniquely Designed Dining Room of Marjorie is a Cozy and Inviting Place to Share with Friends. Photo by GS.

When people gather around the table and experience the pleasure of food prepared with love, sharing conversation and laughter, not having to worry about the preparation or clean-up, it’s magical.  It is a beautiful gift, the gift of pause…to allow a busy person the opportunity to experience a place, a host, a chef, a favorite cocktail, a dish that you treasure.

The Quintessential Symbol of "slowing down" at Marjorie...the Turntable in the Bathroom. Photo by GS.

Not sure what to give this year?  Give the gift of Marjorie.  We are complimented by your consideration. Gift Certificates are available for Purchase on our website or by phone.

Pay careful attention to the details for this spectacular event!

A funny little thing about Seattle…

Did you all know that Donald Byrd, the critically acclaimed and World Renowned Choreographer is the Artistic Director at Spectrum Dance Theatre in Seattle?  His resume is too lengthly to detail here, but suffice to say, we have a genius in our midst.  We also have a little jewel in the Madrona neighborhood with Spectrum Dance Theatre.  Celebrate and honor their presence in Seattle by attending the Opening Night Gala on September 30, 2011.  The invite above has all the details.  Busy that night?  Don’t let the season pass you by…

The link?  Marjorie loves the arts.  We feel honored to share the same home town with such an international treasure.  And a pre or post drink or bite would only enhance a lovely evening!

The perfect place to "pre-funk" or deconstruct the show after the performance. Photo by GS.

The Patio at Marjorie Fills Quickly on Warm Summer Nights. Photo by GS.

With the sun shining and the weather warming, there is lots more space for folks at Marjorie.  We have been enjoying the added seating, and the energy that results when the garage doors are rolled up, and the room feels open and airy.  We are all looking forward to a dynamic summer.  The vibe is good.  The music sounds great.  The food is delicious.  The cocktails are superb.  A glass of rose is refreshing.

The Dining Room Takes on a New Personality When the Garage Doors Roll Up. Photo by GS.

Domaine Ott Rose Is the Perfect Way to Celebrate Summer at Marjorie. Photo by GS.

The simplicity of a hearty bowl of clams in a tasty broth is never lost on me. Photo by GS.

Recently at Marjorie, the Chefs prepared a hearty bowl of steamed clams in a tasty broth.  Why is something so simple consistently so satisfying?  With a few pieces of crusty warm bread from Columbia City, accompanied by house made butter, finished with Murray River Salt (inconspicuously consumed after I finished the accompanying grilled bread with a little house made aioli), I want only for a salad and a little bite of dessert to please my palate.

Columbia City Bakery's Ficelle is the Perfect Compliment to a Bowl of Clams. Photo by GS.

House Made Butter Brings This Fabulous Bread to New Heights. Photo by GS.

A Lovely Twist on Chocolate Mousse Is a Sweet Success in My Book. Photo by GS.

"Friends" of Marjorie. Photo by DM

You know you have a pretty nice thing going when the party at the end of the bar, who has been sipping and snacking their evening away, pull you aside, and say:  “Is this your place?”  Although I had an instant thought, “Oh, no!  What did we do wrong?”,  I owned up to ownership. They just couldn’t stop talking about what a wonderful time they were having.  They loved the flavors of their food, the drinks (and Ben affirmed, they had tried many!), and were so very taken with the ambiance and the unique experience they were enjoying.  They insisted on having their picture taken, requesting to be posted as happy customers.  Sometimes, a group of happy customers, complimenting the bar and the kitchen for a job well done, and thanking the owner for having thought to create the place, remind you what you love about your job.

Thank you, friends!

Simple Greens...Locally Grown, Delivered Daily by our Friends at Franks' Produce. Photo by DM

The secret of great food really isn’t a secret…It starts with beautiful ingredients.  With a small restaurant, the formula is even less complicated:  We get beautiful product in, we treat it respectfully, make it taste great, and proudly serve it to you!

Tender Hanger Steak Served with Charred Eggplant and Toasted Chick Peas. Photo by DM

When one of Marjorie’s Chefs, Josh mentioned that he had this great idea for charring and pureeing eggplant, I admit, I was a little skeptical, but…It tastes amazing!  And the look is somewhat mysterious.  It has a nod to the Middle East, but with Local Fresh Ingredients like Painted Hills Beef, Organic Produce that our Friends at Franks deliver daily, there is no denying where it comes from!

Eat Fish...Need We Say More? Photo by DM

I love when I ask the kitchen what I should write about.  What’s great tonight?  What should I tell people we are excited about?  No time was wasted before Josh got this beautiful whole black bass out of the refrigerator, and went on and on about how amazing it was, and how much he loves to work with it.  His eyes glistened about as much as the scales on the fish!  We love local, but there is always something a little exciting about East Coast Seafood, delivered by John Osprey.  Local Chefs love to work with his product!