dinner menu
DINNER TAKE AWAY MENU AVAILABLE TUESDAY–SATURDAY 5 TO 8 P.M.
We do all the cooking, you pick up, warm when you get home and enjoy...
Please email your order:
SMALLER!
Miss Marjorie’s Steel Drum Plantain Chips
chaat spice, black bean dip, salsa roja 12
Apple Salad
frisée, fennel, pickled raisin, hazelnuts, chevre, rhubarb vinaigrette 15
Burrata
grilled pear, rhubarb compote, local greens, lemon oil, grilled bread 18
Pommes Frites
garlic aioli + harissa ketchup 10
Grilled Asparagus
chimichurri 10
Jalapeño Hushpuppies
bacon, cheese, scallions, hot honey 10
vegetarian available upon request!
Washington Dungeness Crab Cakes
two cakes, fennel slaw, garlic aioli 14
Jerk Chicken Skewers
sweet potato dip, demi-glace 12
Chicken Tikka Masala
house made pita, raita 18
(add jasmine rice +4)
BIGGER!
Jamaican Jerked Chicken
mashed sweet potato, collard greens, plantain 32
Jamaican Jerked Tofu
mashed sweet potato, collard greens, plantain 22
Grass Fed Grilled Hanger Steak
grilled asparagus, mashed potato and celeriac, demi-glace 32
Miss Marjorie's Plantain-Crusted Halibut
sweet potato fries, asparagus, piri piri aioli 34
Crab Cakes Entrée
four cakes, hush puppies (ask for no bacon), fennel slaw, garlic aioli 34
Halibut Tacos
adobo, chipotle aioli, red cabbage, crema, lime, cilantro, rice and beans 28
Roasted Yam Tacos
avocado puree, pea vines, red onion, lime, cilantro, rice and beans 26
Ricotta Gnocchi
pea puree, pea vines, brown butter, parmigiano-reggiano 26
The True Burger*©
house grind St. Helen’s beef, shallot jam, garlic aioli,
local greens, frites, harissa ketchup 20
Add white cheddar +2 Add bacon +2 Add sunny side egg* +2
...and for the vegetarian, sub Beyond Beef ©
Vegan version by request!