APPETIZERS 

MARINATED OLIVES 7 

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BREAD BASKET & DIPS 

BEN’S BREAD & HOUSEMADE FOCACCIA

1 FOR 10 · 2 FOR 15 · 3 FOR 20 

Black Lentil Hummus, Green Zhoug 

Mushroom XO 

Whipped Glacier Blue Cheese,

Pine Nuts,

Spring Allium Butter 

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HUSHPUPPIES 12 

Arbol Spiced Honey Butter 

add bacon +2 

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MIXED GREENS 15 

Creamy Za’atar Cashew Vinaigrette, Dill,  Shallot, Radish, Roasted Cashews 

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SHAVED SUMMER SQUASH 18

Artichoke, Feta, Fresh Herbs, Crouton, Oil Cured Olive, Preserved Lemon

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NETTLE POTATO DUMPLINGS 22 

Hazelnut Broth, Poached Rhubarb, Spring Onion 

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SALMON CEVICHE* 23 

Lemon, Cucumber, Red Onion, Radish, Cilantro

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CHARCUTERIE* 19 

Tieton Farm & Creamery Cheese, Norcino Salumi, Chef’s Accompaniments 

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ENTRÉES 

JERK CHICKEN 35 

Glazed Sweet Potato, Coconut Braised Greens

Substitute JERK  TOFU 30 

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ROASTED BROCCOLI 29

Queso Oaxaca, Almond Mole, Split Farro, Fennel Apple Salsa

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ROASTED BLACK COD 38

Foraged Mushrooms, Sea Beans, Whipped Tofu, Soy, Black Garlic

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BRAISED OXTAIL 42 

Caribbean Curry, Rice & Peas, Fermented Slaw 

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SIDES 

MAC & CHEESE WITH LAGANA FOODS FRESH PASTA 14

FENNEL, RAMP & PARMESAN  BREAD PUDDING 14

‍COCONUT BRAISED GREENS 12

GLAZED SWEET POTATO 12
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Aislinn McManigal-Quintana, Chef 

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*Eating raw or undercooked food may increase 

your risk of food-borne illness 

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DESSERTS 14 

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BRIOCHE BREAD PUDDING 

Bourbon Caramel Sauce, Whipped Cream 

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SEASONAL FRUIT SPECIAL 

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MANDA’S FREESTYLE 

Manda Spins the Sugar, Mixes the Ingredients, Samples the Flavors & Produces a New Release 

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HOUSE-MADE ICE CREAM & SORBET 10 

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Coming soon...