$135 per person • 4-Courses

Dietary restrictions (vegan, vegetarian, pescatarian, gluten-free) can be accommodated with 48 hours notice.

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First Course: Ricotta, beet, kale, shallot, hazelnut, ancho chile

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Second Course: Saffron tagliatelle, dungeness crab, aleppo

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Intermezzo: Blood orange sorbet

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Third Course: Wagyu bavette, leek, celeriac

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Dessert: Bittersweet chocolate, cardamom, orange

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CALL OR EMAIL manager@marjorierestaurant.com TO RESERVE YOUR TABLE

5-6PM (BAR ONLY)

Marjorie will need bar seats for dinner service at 6:15

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SIPS

HOUSE RED OR WHITE  10

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CHOICE COCKTAIL SPECIAL 10

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BITES

MARINATED OLIVES 4

Ancho Chile, Orange, Thyme

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BREAD BASKET 8

Ben’s Bread Sourdough, House-made Focaccia, and Crackers with dip

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MISS MARJORIES STEEL DRUM PLANTAINS 8

Apricot Cashew Shito

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HUSHPUPPIES 5

Arbol Spiced Honey Butter

Add Bacon +1

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MIXED GREENS 8

Chicory, Carrot, Shallot, Dill, Roasted Cashew, Za’atar Cashew Vinaigrette

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GRILLED JERK CHICKEN SKEWER 12

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MAC & CHEESE 9

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COCONUT BRAISED GREENS 8

APPETIZERS 

BREAD BASKET & DIPS

1 FOR 10 · 2 FOR 15 · 3 FOR 20 

‍BEN’S BREAD SOURDOUGH & HOUSEMADE FOCACCIA

Beet Salsa
Pistachio Hummus
Roasted Cauliflower, Feta, Turmeric & Oil Cured Olive

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MISS MARJORIE’S STEEL DRUM PLANTAINS 12

Apricot Shito, Cashew

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HUSHPUPPIES 12

Arbol Spiced Honey Butter

Add Bacon +2

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MIXED GREENS 15

Za’atar Cashew Vinaigrette, Chicory, Carrot, Shallot, Dill, Roasted Cashew

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ROASTED BEET & BLACK LENTIL SALAD 18

Horseradish, Apple, Fromage Blanc, Black Pepper

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GULF PRAWNS 25

Salsa Macha, Pickled Onion, Cilantro

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ENTRÉES 

JERK CHICKEN 35

Glazed Winter Squash, Coconut Braised Greens

Substitute Jerk Tofu 30

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FARRO RISOTTO 28

Carrot, Goat Cheese, Hazelnut, Chicory

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GRILLED HANGER STEAK 45

Celeriac, Cabbage, Red Chermoula

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SEARED SALMON 42

Smoke, Foraged Mushrooms, Wild Rice, Salmon Broth, Dulse, Roe

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SIDES 

MAC & CHEESE WITH LAGANA FOODS PASTA 14

FENNEL, WILD MUSHROOM & PARMESAN BREAD PUDDING 14

COCONUT BRAISED GREENS 12

GLAZED WINTER SQUASH 12

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*Eating raw or undercooked food may increase your risk of food-borne illness 

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DESSERTS 14 

BRIOCHE BREAD PUDDING 

Bourbon Caramel Sauce, Whipped Cream 

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SEASONAL FRUIT SPECIAL 

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MANDA’S FREESTYLE 

Manda Spins the Sugar, Mixes the Ingredients, Samples the Flavors & Produces a New Release 

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HOUSE-MADE ICE CREAM & SORBET 10 

Marjorie carefully curates a wine selection that favors a global collective of independent, small batch growers, many of whom use organic and biodynamic methods.

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BY THE BOTTLE

WHITE

SANCERRE Hyppolyte Reverdy
2023 FR 85

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BORDEAUX BLANC Château La Caussade
2023 FR 48

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ALBARIÑO Juan Gil
2023 SP 45

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ROMERO ARNEIS Angelo Negro
A family affairs of winemakers growing wine without chemical intervention, using native yeasts, old barrels, and steel tanks.‍
2022 IT 56

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ROMERO ARNEIS Chiesa Carlo DOCG
2022 IT 62

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CHABLIS Baudouin Millet Intensement
With a strong sense of place, this Chardonnay is grown on the signature soil of Chablis.
2023 FR 65

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SCIELO BLANCO Valle de Parras
What happens when dirt nerds commit to regenerative agriculture? An organic, sustainable blend with native yeasts and minimal sulfites...
2023 MX 62

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CASSIS BLANC Clos de Madeleine
2023 FR 90

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VOUVRAY SEC Domaine Champalou
Tim Lenihan and Sidney Rice founded Dossier in 2021. It won't be Washington's best kept secret for long...
2024 WA 70

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CHARDONNAY Macon Uchizy
2023 FR 58

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DRY MOSCATEL Botani
2022 SP 44

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ROSÉ

ROSÉ by Ott
2024 FR 68

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ROSÉ “Tentations” Cibonne
2022 FR 72

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ROSÉ Cru Classé Clos Cibonne
Why two Cibonnes? Legendary in texture and aging potential, Oliver Defourrge, fifth generation winemaker, uses the Tibouren grape to create this rosé enthusiast's gem! NYT proclaims one of the 10 best rosés in the world!
2022 FR 110

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ROSÉ Dossier
What does an American Rose have to do to make it on the Marjorie Rosé list? Taste like this!
2024 WA 56

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REDS

BEAUJOLAIS Fédéric Sornin
2023 FR 60

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VOLCANE ROUGE Domaine Miolanne Côtes d’Auvergne
A Chillable Gamay and Pinot blend, “volcano juice” from Auvergne.
2023 FR

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LANGHE NEBBIOLO Viberti
This savory gem is seductive, exquisitely beautiful and sensuous.
2022 IT 105

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RIOJA Vina Alberti
2019 SP 64

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BIERZO Casa Aurora la Nave
Rioja, not Rioja!
2023 SP 48

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BARBARA D’ALBA Superiore Oderro
2021 IT 65

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CINSAULT Swartland Lubanzi
The Pinot Noir of Swartland
2024 SA 52

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RIBEIRA SACRA Alpendre Merenzao
2021 SP 95

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GRENACHE “Cuvée Bastien” Domaine de Châteaumar
2020 FR 72

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CABERNET SYRAH Château la Mascaroune
2019 FR 85

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CHAOS THEORY Brown Estate
2022 CA 80

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CHATEAUNEUF DU PAPE Domaine du Vieux Telegraphe “Telegramme”
This classic, rustic and earthy wine comes with a big reputation. Experience a floral nose, followed by a silky, elegant palate that pairs well with … Everything!
2021 FR 124

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BARBARESCO “Ovello” Albino Rocco
A grounded yet evolving family approach from the oldest and largest historic crus in the town of Barbaresco, the terroir of the Cigna lore to enhances the elegance and purity of this Nebbiolo varietal.
2018 IT 120

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BARBARESCO Demarie
2018 IT 110

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BORDEAUX STYLE BLEND Chateau Kefraya
A rich micro-terroir area of the Bekaa Valley produces this complex, yet elegant wine with subtle hints of spicy fruit and silky tannins.
2018 LB 85

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D2 BORDEAUX STYLE BLEND DeLille Cellars
2019 WA 94

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COLUMBIA REDIVIVA “Horse Heaven Hills” Buty
Think of this as Buty living on, long after Nina Buty closed her winery but opened her highly esteemed library.
2017 WA 105

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CABERNET Poçodo Lobo
1994 PT 150

ZINFANDEL Brown Estate
So, a Jamaican family moves to LA, needs a sense of country life and they end up in the Eastern Hills of the Napa Valley. What follows is exceptional…2022 CA 110

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BUBBLES

.187 CHAMPAGNE Laurent Perrier
Brut NV FR 24

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.375 CHAMPAGNE Pertois-Moriset
‍Date night? This lovely half bottle of grower Champagne will surely make that special night even more memorable…
“Le Mesnil Sur Oger” NV 85

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PROSECCO BRUT Cantina Colli
Euganei NV IT 58

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BRUT ROSÉ Graham Beck
“Méthode Cap Classique” NV SA 52

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CHAMPAGNE Liébart-Régnier
“Les Sols Bruns” NV FR 100

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CHAMPAGNE Louis Armand Premier Cru Brut
NV FR 92

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BY THE GLASS 16

PINOT GRIGIO il Borgo 2023 IT

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CHARDONNAY Brown Estate

“House of Brown” 2022 CA

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BORDEAUX BLANC Chateau Bonnet

2020 FR

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PROSECCO BRUT NON-VINTAGE

Cantina Colli Euganei NV IT

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DOMAINE DE FONSAINTE “Gris de Gris”

2023 FR

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BORDEAUX SUPERIEUR

Château Sicot 2018 FR

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PINOT NOIR Frédéric Esmonin,

“Les Montevrières” 2022 FR

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SPECIALLY SELECTED RED/WHITE

CHAMPAGNE Laurent Perrier Brut, NV

FR 24

Choice Cocktails 18

Marjorie cocktails are crafted to order with high quality ingredients, fresh juices, and purées.

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PURPLE RAIN We are fans, celebrating Prince… Tito’s Vodka, Crème de Violet, Lime, Prosecco Float

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MARJORIE MOJITO Golden Rum, muddled mint, fresh lime, the right amount of Sugar + Love

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DARK + STORMY A Bermuda Tradition… Goslings Black Rum, House-Made Ginger Brew, Lime

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CHAMOMILE LEMON DROP Tito’s Vodka, Chamomile Infused Lemon, Cointreau

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NUTTY ITALIAN Bulleit Rye, Letterpress Nocino, Carpano Antica, Orange Twist

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THE PEAR Bulleit Rye, Pear Purée, Lime

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THE MERRIWEATHER Tito’s Vodka, Strawberry Purée, Cointreau, Lemon (If you know, you know)

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THE TRENCHTOWN Appleton Estate Rum (Yes! Donna’s early years were on the Estate), Ginger, Lime, Coconut Water

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MARJORIE NEGRONI Campari, Barrel Aged Gin, Carpano Antica Formula Vermouth, Orange Twist

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PAPER PLANE Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Juice, Twist

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PARIS MANHATTAN Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters, Brandied Cherry

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THE HIVE Barrel Aged Gin, Honey, Lemon, Firewater Bitters

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BEE HIVE Made With Bulleit Bourbon

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DONNA’S MARGARITA Top, Top Shelf, No Hangover!

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FRUIT FORWARD MARGARITA 20 Tequila Reposado, Cointreau, Fresh Lime, No Hangover! Ask your server about flavors.

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MARJORIE OLD FASHIONED 21 Uncle Nearest Whiskey, Brandied Cherry Simple, Orange Twist

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Beer 8

ROTATING TAPS MÉTIER BREWING COMPANY‍
Local Black Owned Brewery, Neighbor and Friend of Marjorie since the Belltown Days

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STOUP
‍Local Woman Owned Brewery, Friend and Neighbor

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Non-Alcoholic

SODA Coke, Diet Coke 4

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NATURAL SODA Organic Fruit Pureé with a Splash of Lime 8

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LEMONATA/LIMONATA Fresh-Made Lemonade/Limeade, Flat or Sparkling 6

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HOUSE-MADE GINGER BREW 6

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NOJITO Fresh Mint and Muddled Lime 10

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SPICED PIÑARITA Spiced Salted Rim, Lime 10

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CUCUMBER SPRITZ Fresh Mint 8

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CITRUS TAMARINDARITA 10

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BLACK CURRANT CASAMARA 8

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HOUSE MADE SOUR Wilderton or Ritual Alcohol Free Spirits. Shaken to Sour Perfection 12

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MÉTIER HOP WATER 8

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JAMAICAN SORREL 10