We focus on sourcing local and sustainable ingredients to create a globally-inspired menu that reflects the seasons.
Aislinn McManigal-Quintana, Chef
Manda Mangrai, Pastry Chef
BREAD BASKET & DIPS
BEN’S BREAD SOURDOUGH & HOUSEMADE FOCACCIA
1 FOR 10 · 2 FOR 15 · 3 FOR 20
Ratatouille
Carrot & Hazelnut Hummus, Herb Oil
Creamy Corn & Serrano
MARINATED OLIVES 7
Ancho Chile, Orange, Thyme
PICKLE PLATE 7
Seasonal Pickle Selection
HUSHPUPPIES 12
Arbol Spiced Honey Butter
add bacon +2
HEIRLOOM TOMATOES 18
Mushroom XO, Scallion, Peanut
MIXED GREENS 15
Za’atar Cashew Vinaigrette, Carrot, Shallot, Dill, Roasted Cashew
SHAVED SUMMER SQUASH 18
Feta, Fresh Herbs, Crouton, Oil Cured Olive, Preserved Lemon
DUNGENESS CRAB AGUACHILE 23
Nectarine, Serrano, Cilantro, Cucumber, Shallot
JERK CHICKEN 35
Glazed Sweet Potato, Coconut Braised Greens
Substitute JERK TOFU 30
BLACKENED EGGPLANT 25
Creamy Grits, Corn, Okra, Cherry Tomatoes, Herbs
BRAISED OXTAIL 42
Caribbean Curry, Rice & Peas, Fermented Slaw
POACHED HALIBUT 40
Heirloom Tomato, Fennel, Mussel, Clam, Shrimp, Dungeness Crab, Aioli, Sourdough
MAC & CHEESE WITH LAGANA FOODS FRESH PASTA 14
CHERRY TOMATO, HERB & PARMESAN BREAD PUDDING 14
COCONUT BRAISED GREENS 12
GLAZED SWEET POTATO 12
CREAMY GRITS & CORN 12
*Eating raw or undercooked food may increase
your risk of food-borne illness
BRIOCHE BREAD PUDDING
Bourbon Caramel Sauce, Whipped Cream
SEASONAL FRUIT SPECIAL
MANDA’S FREESTYLE
Manda Spins the Sugar, Mixes the Ingredients, Samples the Flavors & Produces a New Release
HOUSE-MADE ICE CREAM & SORBET 10
Marjorie carefully curates a wine selection that favors a global collective of independent, small batch growers, many of whom use organic and biodynamic methods.
SANCERRE Hyppolyte Reverdy
2023 FR 85
BORDEAUX BLANC Château La Caussade
2023 FR 48
ALBARIÑO Juan Gil
2023 SP 45
ROMERO ARNEIS Angelo Negro
A family affairs of winemakers growing wine without chemical intervention, using native yeasts, old barrels, and steel tanks.
2022 IT 56
ROMERO ARNEIS Chiesa Carlo DOCG
2022 IT 62
CHABLIS Baudouin Millet Intensement
With a strong sense of place, this Chardonnay is grown on the signature soil of Chablis.
2023 FR 65
SCIELO BLANCO Valle de Parras
What happens when dirt nerds commit to regenerative agriculture? An organic, sustainable blend with native yeasts and minimal sulfites...
2023 MX 62
CASSIS BLANC Clos de Madeleine
2023 FR 90
VOUVRAY SEC Domaine Champalou
Tim Lenihan and Sidney Rice founded Dossier in 2021. It won't be Washington's best kept secret for long...
2024 WA 70
CHARDONNAY Macon Uchizy
2023 FR 58
DRY MOSCATEL Botani
2022 SP 44
ROSÉ by Ott
2024 FR 68
ROSÉ “Tentations” Cibonne
2022 FR 72
ROSÉ Cru Classé Clos Cibonne
Why two Cibonnes? Legendary in texture and aging potential, Oliver Defourrge, fifth generation winemaker, uses the Tibouren grape to create this rosé enthusiast's gem! NYT proclaims one of the 10 best rosés in the world!
2022 FR 110
ROSÉ Dossier
What does an American Rose have to do to make it on the Marjorie Rosé list? Taste like this!
2024 WA 56
BEAUJOLAIS Fédéric Sornin
2023 FR 60
VOLCANE ROUGE Domaine Miolanne Côtes d’Auvergne
A Chillable Gamay and Pinot blend, “volcano juice” from Auvergne.
2023 FR
LANGHE NEBBIOLO Viberti
This savory gem is seductive, exquisitely beautiful and sensuous.
2022 IT 105
RIOJA Vina Alberti
2019 SP 64
BIERZO Casa Aurora la Nave
Rioja, not Rioja!
2023 SP 48
BARBARA D’ALBA Superiore Oderro
2021 IT 65
CINSAULT Swartland Lubanzi
The Pinot Noir of Swartland
2024 SA 52
RIBEIRA SACRA Alpendre Merenzao
2021 SP 95
GRENACHE “Cuvée Bastien” Domaine de Châteaumar
2020 FR 72
CABERNET SYRAH Château la Mascaroune
2019 FR 85
CHAOS THEORY Brown Estate
2022 CA 80
CHATEAUNEUF DU PAPE Domaine du Vieux Telegraphe “Telegramme”
This classic, rustic and earthy wine comes with a big reputation. Experience a floral nose, followed by a silky, elegant palate that pairs well with … Everything!
2021 FR 124
BARBARESCO “Ovello” Albino Rocco
A grounded yet evolving family approach from the oldest and largest historic crus in the town of Barbaresco, the terroir of the Cigna lore to enhances the elegance and purity of this Nebbiolo varietal.
2018 IT 120
BARBARESCO Demarie
2018 IT 110
BORDEAUX STYLE BLEND Chateau Kefraya
A rich micro-terroir area of the Bekaa Valley produces this complex, yet elegant wine with subtle hints of spicy fruit and silky tannins.
2018 LB 85
D2 BORDEAUX STYLE BLEND DeLille Cellars
2019 WA 94
COLUMBIA REDIVIVA “Horse Heaven Hills” Buty
Think of this as Buty living on, long after Nina Buty closed her winery but opened her highly esteemed library.
2017 WA 105
CABERNET Poçodo Lobo
1994 PT 150
ZINFANDEL Brown Estate
So, a Jamaican family moves to LA, needs a sense of country life and they end up in the Eastern Hills of the Napa Valley. What follows is exceptional…2022 CA 110
.187 CHAMPAGNE Laurent Perrier
Brut NV FR 24
.375 CHAMPAGNE Pertois-Moriset
Date night? This lovely half bottle of grower Champagne will surely make that special night even more memorable…
“Le Mesnil Sur Oger” NV 85
PROSECCO BRUT Cantina Colli
Euganei NV IT 58
BRUT ROSÉ Graham Beck
“Méthode Cap Classique” NV SA 52
CHAMPAGNE Liébart-Régnier
“Les Sols Bruns” NV FR 100
CHAMPAGNE Louis Armand Premier Cru Brut
NV FR 92
PINOT GRIGIO il Borgo 2023 IT
CHARDONNAY Brown Estate
“House of Brown” 2022 CA
BORDEAUX BLANC Chateau Bonnet
2020 FR
PROSECCO BRUT NON-VINTAGE
Cantina Colli Euganei NV IT
DOMAINE DE FONSAINTE “Gris de Gris”
2023 FR
BORDEAUX SUPERIEUR
Château Sicot 2018 FR
PINOT NOIR Frédéric Esmonin,
“Les Montevrières” 2022 FR
SPECIALLY SELECTED RED/WHITE
CHAMPAGNE Laurent Perrier Brut, NV
FR 24
Marjorie cocktails are crafted to order with high quality ingredients, fresh juices, and purées.
PURPLE RAIN We are fans, celebrating Prince… Tito’s Vodka, Crème de Violet, Lime, Prosecco Float
MARJORIE MOJITO Golden Rum, muddled mint, fresh lime, the right amount of Sugar + Love
DARK + STORMY A Bermuda Tradition… Goslings Black Rum, House-Made Ginger Brew, Lime
CHAMOMILE LEMON DROP Tito’s Vodka, Chamomile Infused Lemon, Cointreau
NUTTY ITALIAN Bulleit Rye, Letterpress Nocino, Carpano Antica, Orange Twist
THE PEAR Bulleit Rye, Pear Purée, Lime
THE MERRIWEATHER Tito’s Vodka, Strawberry Purée, Cointreau, Lemon (If you know, you know)
THE TRENCHTOWN Appleton Estate Rum (Yes! Donna’s early years were on the Estate), Ginger, Lime, Coconut Water
MARJORIE NEGRONI Campari, Barrel Aged Gin, Carpano Antica Formula Vermouth, Orange Twist
PAPER PLANE Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Juice, Twist
PARIS MANHATTAN Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters, Brandied Cherry
THE HIVE Barrel Aged Gin, Honey, Lemon, Firewater Bitters
BEE HIVE Made With Bulleit Bourbon
DONNA’S MARGARITA Top, Top Shelf, No Hangover!
FRUIT FORWARD MARGARITA 20 Tequila Reposado, Cointreau, Fresh Lime, No Hangover! Ask your server about flavors.
MARJORIE OLD FASHIONED 21 Uncle Nearest Whiskey, Brandied Cherry Simple, Orange Twist
ROTATING TAPS MÉTIER BREWING COMPANY
Local Black Owned Brewery, Neighbor and Friend of Marjorie since the Belltown Days
STOUP
Local Woman Owned Brewery, Friend and Neighbor
SODA Coke, Diet Coke 4
NATURAL SODA Organic Fruit Pureé with a Splash of Lime 8
LEMONATA/LIMONATA Fresh-Made Lemonade/Limeade, Flat or Sparkling 6
HOUSE-MADE GINGER BREW 6
NOJITO Fresh Mint and Muddled Lime 10
SPICED PIÑARITA Spiced Salted Rim, Lime 10
CUCUMBER SPRITZ Fresh Mint 8
CITRUS TAMARINDARITA 10
BLACK CURRANT CASAMARA 8
HOUSE MADE SOUR Wilderton or Ritual Alcohol Free Spirits. Shaken to Sour Perfection 12
MÉTIER HOP WATER 8
JAMAICAN SORREL 10