• menu
  • Large parties
  • about
  • team
  • community
  • press
  • Reserve
Reserve a table

Menu

We focus on sourcing local and sustainable ingredients to create a globally-inspired menu that reflects the seasons.

Aislinn McManigal-Quintana, Chef
Manda Mangrai, Pastry Chef
‍

Happy Hour

5-6PM (BAR ONLY)

Marjorie will need bar seats for dinner service at 6:15

‍

SIPS

HOUSE RED OR WHITE  10

‍

CHOICE COCKTAIL SPECIAL 10

‍

‍

BITES

MARINATED OLIVES 4

Ancho Chile, Orange, Thyme

‍

BREAD BASKET 8

Ben’s Bread Sourdough, House-made Focaccia, and Crackers with dip

‍

MISS MARJORIES STEEL DRUM PLANTAINS 8

Apricot Cashew Shito

‍

HUSHPUPPIES 5

Arbol Spiced Honey Butter

Add Bacon +1

‍

MIXED GREENS 8

Za’atar Cashew Vinaigrette, Carrot, Shallot, Dill, Roasted Cashew

‍

GRILLED JERK CHICKEN SKEWER 12

‍

MAC & CHEESE 9

‍

COCONUT BRAISED GREENS 8

Food

APPETIZERS 

MARINATED OLIVES 7

‍Ancho Chile, Orange, Thyme

‍

BREAD BASKET & DIPS

1 FOR 10 · 2 FOR 15 · 3 FOR 20 

‍BEN’S BREAD SOURDOUGH & HOUSEMADE FOCACCIA

Cured Tomato, Garlic, Balsamic, Olive Oil
Hazelnut Hummus
Roasted Carrot, Feta, Turmeric & Oil Cured Olive

‍

MISS MARJORIE’S STEEL DRUM PLANTAINS 12‍

Apricot Cashew Shito

‍

HUSHPUPPIES 12

Arbol Spiced Honey Butter

Add Bacon +2

‍

MIXED GREENS 15

Za’atar Cashew Vinaigrette, Chicory, Carrot, Shallot, Dill, Roasted Cashew

‍

KALE & CABBAGE SALAD 18

Caramelized Onion & Anchovy Vinaigrette, Parmesan, Roasted Walnuts

‍

ROASTED WINTER ROOTS 18

Garam Masala Chili Crisp, Yogurt, Tangerine, Mint

‍

‍

ENTRÉES 

GIGANTE BEANS 26

Feta, Saffron, Leek, Lemon, Pine Nut, Fresh Herbs

Add Braised Lamb Leg 38

‍

JERK CHICKEN 35

Glazed Winter Squash, Coconut Braised Greens

Substitute Jerk Tofu 30

‍

BRAISED OXTAIL 42

Caribbean Curry, Rice & Peas, Fermented Slaw

‍

SMOKED STEELHEAD* 38

Foraged Mushrooms, Wild Rice, Broth, Dulse, Trailing Blackberry, Roe

‍

SIDES 

MAC & CHEESE WITH LAGANA FOODS PASTA 14

LEEK & GRUYERE BREAD PUDDING 14

COCONUT BRAISED GREENS 12

GLAZED WINTER SQUASH 12

‍

*Eating raw or undercooked food may increase your risk of food-borne illness 

‍

‍

DESSERTS 14 

BRIOCHE BREAD PUDDING 

Bourbon Caramel Sauce, Whipped Cream 

‍

SEASONAL FRUIT SPECIAL 

‍

MANDA’S FREESTYLE 

Manda Spins the Sugar, Mixes the Ingredients, Samples the Flavors & Produces a New Release 

‍

HOUSE-MADE ICE CREAM & SORBET 10 

Wine

Marjorie carefully curates a wine selection that favors a global collective of independent, small batch growers, many of whom use organic and biodynamic methods.

‍

BY THE BOTTLE

WHITE

SANCERRE Hyppolyte Reverdy
2023 FR 85

‍

BORDEAUX BLANC Château La Caussade
2023 FR 48

‍

ALBARIÑO Juan Gil
2023 SP 45

‍

ROMERO ARNEIS Angelo Negro
A family affairs of winemakers growing wine without chemical intervention, using native yeasts, old barrels, and steel tanks.
‍
2022 IT 56

‍

ROMERO ARNEIS Chiesa Carlo DOCG
2022 IT 62

‍

CHABLIS Baudouin Millet Intensement
With a strong sense of place, this Chardonnay is grown on the signature soil of Chablis.
2023 FR 65

‍

SCIELO BLANCO Valle de Parras
What happens when dirt nerds commit to regenerative agriculture? An organic, sustainable blend with native yeasts and minimal sulfites...
2023 MX 62

‍

CASSIS BLANC Clos de Madeleine
2023 FR 90

‍

VOUVRAY SEC Domaine Champalou
Tim Lenihan and Sidney Rice founded Dossier in 2021. It won't be Washington's best kept secret for long...
2024 WA 70

‍

CHARDONNAY Macon Uchizy
2023 FR 58

‍

DRY MOSCATEL Botani
2022 SP 44

‍

‍

ROSÉ

ROSÉ by Ott
2024 FR 68

‍

ROSÉ “Tentations” Cibonne
2022 FR 72

‍

ROSÉ Cru Classé Clos Cibonne
Why two Cibonnes? Legendary in texture and aging potential, Oliver Defourrge, fifth generation winemaker, uses the Tibouren grape to create this rosé enthusiast's gem! NYT proclaims one of the 10 best rosés in the world!
2022 FR 110

‍

ROSÉ Dossier
What does an American Rose have to do to make it on the Marjorie Rosé list? Taste like this!
2024 WA 56

‍

‍

REDS

BEAUJOLAIS Fédéric Sornin
2023 FR 60

‍

VOLCANE ROUGE Domaine Miolanne Côtes d’Auvergne
A Chillable Gamay and Pinot blend, “volcano juice” from Auvergne.
2023 FR

‍

LANGHE NEBBIOLO Viberti
This savory gem is seductive, exquisitely beautiful and sensuous.
2022 IT 105

‍

RIOJA Vina Alberti
2019 SP 64

‍

BIERZO Casa Aurora la Nave
Rioja, not Rioja!
2023 SP 48

‍

BARBARA D’ALBA Superiore Oderro
2021 IT 65

‍

CINSAULT Swartland Lubanzi
The Pinot Noir of Swartland
2024 SA 52

‍

RIBEIRA SACRA Alpendre Merenzao
2021 SP 95

‍

GRENACHE “Cuvée Bastien” Domaine de Châteaumar
2020 FR 72

‍

CABERNET SYRAH Château la Mascaroune
2019 FR 85

‍

CHAOS THEORY Brown Estate
2022 CA 80

‍

CHATEAUNEUF DU PAPE Domaine du Vieux Telegraphe “Telegramme”
This classic, rustic and earthy wine comes with a big reputation. Experience a floral nose, followed by a silky, elegant palate that pairs well with … Everything!
2021 FR 124

‍

BARBARESCO “Ovello” Albino Rocco
A grounded yet evolving family approach from the oldest and largest historic crus in the town of Barbaresco, the terroir of the Cigna lore to enhances the elegance and purity of this Nebbiolo varietal.
2018 IT 120

‍

BARBARESCO Demarie
2018 IT 110

‍

BORDEAUX STYLE BLEND Chateau Kefraya
A rich micro-terroir area of the Bekaa Valley produces this complex, yet elegant wine with subtle hints of spicy fruit and silky tannins.
2018 LB 85

‍

D2 BORDEAUX STYLE BLEND DeLille Cellars
2019 WA 94

‍

COLUMBIA REDIVIVA “Horse Heaven Hills” Buty
Think of this as Buty living on, long after Nina Buty closed her winery but opened her highly esteemed library.
2017 WA 105

‍

CABERNET Poçodo Lobo
1994 PT 150

ZINFANDEL Brown Estate
So, a Jamaican family moves to LA, needs a sense of country life and they end up in the Eastern Hills of the Napa Valley. What follows is exceptional…
2022 CA 110

‍

‍

BUBBLES

.187 CHAMPAGNE Laurent Perrier
Brut NV FR 24

‍

.375 CHAMPAGNE Pertois-Moriset
‍Date night? This lovely half bottle of grower Champagne will surely make that special night even more memorable…
“Le Mesnil Sur Oger” NV 85

‍

PROSECCO BRUT Cantina Colli
Euganei NV IT 58

‍

BRUT ROSÉ Graham Beck
“Méthode Cap Classique” NV SA 52

‍

CHAMPAGNE Liébart-Régnier
“Les Sols Bruns” NV FR 100

‍

CHAMPAGNE Louis Armand Premier Cru Brut
NV FR 92

‍

BY THE GLASS 16

PINOT GRIGIO il Borgo 2023 IT

‍

CHARDONNAY Brown Estate

“House of Brown” 2022 CA

‍

BORDEAUX BLANC Chateau Bonnet

2020 FR

‍

PROSECCO BRUT NON-VINTAGE

Cantina Colli Euganei NV IT

‍

DOMAINE DE FONSAINTE “Gris de Gris”

2023 FR

‍

BORDEAUX SUPERIEUR

Château Sicot 2018 FR

‍

PINOT NOIR Frédéric Esmonin,

“Les Montevrières” 2022 FR

‍

SPECIALLY SELECTED RED/WHITE

CHAMPAGNE Laurent Perrier Brut, NV

FR 24

Cocktails, Beer, & Non-Alcoholic Drinks

Choice Cocktails 18

Marjorie cocktails are crafted to order with high quality ingredients, fresh juices, and purées.

‍

PURPLE RAIN We are fans, celebrating Prince… Tito’s Vodka, Crème de Violet, Lime, Prosecco Float

‍

MARJORIE MOJITO Golden Rum, muddled mint, fresh lime, the right amount of Sugar + Love

‍

DARK + STORMY A Bermuda Tradition… Goslings Black Rum, House-Made Ginger Brew, Lime

‍

CHAMOMILE LEMON DROP Tito’s Vodka, Chamomile Infused Lemon, Cointreau

‍

NUTTY ITALIAN Bulleit Rye, Letterpress Nocino, Carpano Antica, Orange Twist

‍

THE PEAR Bulleit Rye, Pear Purée, Lime

‍

THE MERRIWEATHER Tito’s Vodka, Strawberry Purée, Cointreau, Lemon (If you know, you know)

‍

THE TRENCHTOWN Appleton Estate Rum (Yes! Donna’s early years were on the Estate), Ginger, Lime, Coconut Water

‍

MARJORIE NEGRONI Campari, Barrel Aged Gin, Carpano Antica Formula Vermouth, Orange Twist

‍

PAPER PLANE Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Juice, Twist

‍

PARIS MANHATTAN Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters, Brandied Cherry

‍

THE HIVE Barrel Aged Gin, Honey, Lemon, Firewater Bitters

‍

BEE HIVE Made With Bulleit Bourbon

‍

DONNA’S MARGARITA Top, Top Shelf, No Hangover!

‍

FRUIT FORWARD MARGARITA 20 Tequila Reposado, Cointreau, Fresh Lime, No Hangover! Ask your server about flavors.

‍

MARJORIE OLD FASHIONED 21 Uncle Nearest Whiskey, Brandied Cherry Simple, Orange Twist

‍

‍

Beer 8

ROTATING TAPS MÉTIER BREWING COMPANY‍
Local Black Owned Brewery, Neighbor and Friend of Marjorie since the Belltown Days

‍

STOUP
‍
Local Woman Owned Brewery, Friend and Neighbor

‍

‍

Non-Alcoholic

SODA Coke, Diet Coke 4

‍

NATURAL SODA Organic Fruit Pureé with a Splash of Lime 8

‍

LEMONATA/LIMONATA Fresh-Made Lemonade/Limeade, Flat or Sparkling 6

‍

HOUSE-MADE GINGER BREW 6

‍

NOJITO Fresh Mint and Muddled Lime 10

‍

SPICED PIÑARITA Spiced Salted Rim, Lime 10

‍

CUCUMBER SPRITZ Fresh Mint 8

‍

CITRUS TAMARINDARITA 10

‍

BLACK CURRANT CASAMARA 8

‍

HOUSE MADE SOUR Wilderton or Ritual Alcohol Free Spirits. Shaken to Sour Perfection 12

‍

MÉTIER HOP WATER 8

‍

JAMAICAN SORREL 10

Marjorie Restaurant
Midtown Square
2301 E Union St, Suite P
Seattle, WA, 98122
(206) 441-9842
Kitchen Hours
Tuesday — Saturday: 5-10pm
Bar Hours: 5-Close
Reserve A Table

Subscribe to Our Newsletter


Thanks for joining our newsletter.
Oops! Something went wrong.
  • menu
  • LARGE PARTIES
  • about
  • team
  • community
  • press
  • reserve a table

Copyright © Marjorie Restaurant