The cooking at Marjorie reflects the freshness and seasonality of foods primarily grown and harvested in the Pacific Northwest. A wide range of flavors and world cuisines come together to create a menu that is eclectic, globally inspired and always respectful of the simple perfection of natural, high quality ingredients.

 

Our popular four-course Chef’s Tasting Menu is available nightly in-house and for carryout. The menu is four courses, including dessert and choice of main course (vegetarian option available), plus an amuse-bouche of our famous plantains. Food allergies and dietary restrictions are accommodated whenever possible. 

 

The cocktails at Marjorie have earned a reputation as some of Seattle’s finest, from perfectly executed classics to creative twists on old favorites – always generously poured and expertly crafted. Our wine list specializes in respected producers and unique varietals from around the world that offer excellent value and superb food pairings.